Colomba Fiasconaro Pandorata

Pandorata Colomba Fiasconaro without candied fruit and raisins.

There Fiasconaro artisan dove "Pandorata" It does not contain candied fruit, raisins and no filling. The surface glaze is soft and tasty, thanks to the grain of sugar that complete the decoration. Inside the package you will find a icing sugar envelope to be sprinkled to your liking.

There "Pandorata" is one Easter dove with mother yeast High quality produced with the best ingredients selected exclusively in Sicily. There artisan preparation It requires over 36 hours of leavening, this confers fragrance, perfume and digestibility.

Food in Sicily proposes the pandorata dove in the 750 gr version and in the DA1kg version

Ingredients : tender wheat flour, butter, egg yolk, sugar, natural yeast, honey of Sicily, inverted sugar, orange puree (minced orange zest, sugar, concentrated lemon juice), emulsifier: mono and diglycerides of fatty acids , cocoa butter, skimmed milk powder, salt, natural aromas: vanilla berries.

Icing: Egg whites, sugar, rice flour, armor, starch, flavors, grain sugar.

Sugar sachet 40g: Sugar, wheat starch, aromas.

It may contain traces of dried shell fruit.

Nutritional values ​​/ 100 g

The dove Pandorata Fiasconaro can also be stuffed to your taste. The soft and fragrant dough and the absence of candied fruit and raisins make the Fiasconaro dove very versatile. A few minutes and simple ingredients such as: mascarpone, pastry custard or simply pistachio or chocolate creams will be enough to create a very delicious Easter dessert.