1
/
on
1
Bacco
Pistachio flour
Pistachio flour
List price
€4.49 EUR
List price
Price
€4.49 EUR
Unit price
/
For
Taxes included.
Shipping costs Calculate the check-out.
Pistachio flour
It is obtained by chopping the shelled pistachios until you get a not too fine grain, with an irregular shape and intense coloring. Ideal as a basis for the preparation of cakes and desserts in general, sauces for seasoning pasta, second courses of meat and fish. In 50, 100 g or vacuum bag of 250gr, 500gr and 1 kg
The production model is based on the control of the entire supply chain, from the collection to storage up to the processing and the finished product, and on the extraordinary quality of the raw material combined with processing techniques which, while remaining handcrafted, combine the wisdom of manual work to the use of tract of the most perfected machinery.
Respect for tradition and technological development are an essential combination of corporate logic.
Bacco productions arise from a careful compatibility study between the characteristics of the pistachio and the food habits of consumers, more and more attentive not only to what is good in products, taste and flavor (products based on
Pistachio, in fact, are rich in vitamins, mineral salts, fiber And essential fatty acids) but also to the practices of healthy nutrition.
Bacco productions arise from a careful compatibility study between the characteristics of the pistachio and the food habits of consumers, more and more attentive not only to what is good in products, taste and flavor (products based on
Pistachio, in fact, are rich in vitamins, mineral salts, fiber And essential fatty acids) but also to the practices of healthy nutrition.
Impossible to upload the availability of withdrawal
