The Chinotto Polara, ancient Sicilian recipe, is a non -alcoholic drink, produced with natural extract of the chinotto fruit (Citrus Myrtifolia) and other natural flavors. Dark soft-redrink, only apparently similar to a cola, the chinotto has a more bitter taste, although it also owns a particularly fresh aftertaste.
This drink is produced following the traditional Polara recipe, with the natural extract of the ancient oriental citrus, the chinotto of the ancient Polara recipe releases a full -bodied, pleasantly harsh and bitter taste.
To drink at any time of the day, enjoyable on any flow rate, the chinotto of the past has returned to the market as The drink of gourmets, one of the most loved drinks by Made in Sicily connoisseurs. Also excellent for aperitifs or as a basic cocktail ingredient to which to give a refreshing and superior flavor in view of the summer.
The elegant glass bottle and the retro flavor label In the practical formats of 20 and 27.5 cl, they make it A unique vintage drink It is perfect for the most refined tables, but also for the most elegant and typical wine bars and bars, without forgetting the particular taste of traditional recipes.
The goodness that merges with class ago that this drink is suitable for hotels, restaurants, farmhouses and all those places that appreciate the traditional that marries the taste for beauty.
Ingredients: Water, sugar, carbon dioxide, natural aromas, natural chinotto extract (0.5%). Acidifying: citric acid, orthophosphoric acid. Holding: E150D. Preservative: Sodium Benzoato.
