Sbusted pistachio DOP, 100 gr

The excellence of the excellence of our production: only the pistachio from the land that obtained the DOP certification It ends in the elegant 100 gr glass pot of shelled pistachio.

That is, as we read in article 2 of the Bronte's green pistachio production regulations, "the protected denomination of origin"Green pistachio of Bronte"It is reserved for the product, in shell, shelled or peeled, of the plants of the botanical species" Vera pistacia "," Neapolitan "cultivar, also called" white "or" local ", grafted on" Pistacia Terebinthus ". One is allowed percentage not exceeding 5% of plants of other varieties and/or door -to -date door from P. Terebinthus. varieties, not belonging to the "Neapolitan" cultivar, it will be excluded from the certification ".

Bacchus It is an artisan company of production and transformation of the Pistachio.

The production model is based on the control of the entire supply chain, from the collection to storage up to the processing and the finished product, and on the extraordinary quality of the raw material combined with processing techniques which, while remaining handcrafted, combine the wisdom of manual work to the use of tract of the most perfected machinery.

Respect for tradition and technological development are an essential combination of corporate logic.
Bacco productions arise from a careful compatibility study between the characteristics of the pistachio and the food habits of consumers, more and more attentive not only to what is good in products, taste and flavor (products based on
Pistachio, in fact, are rich in vitamins, mineral salts, fiber And essential fatty acids) but also to the practices of healthy nutrition.