Summer arrives, it's time for brioche and granita
The brioche They are leavened sweets typical of Sicilian pastry. Soft and delicious are eaten accompanied by granita or ice cream.
From an inimitable recipe the Brioche with the "Tuppo", which takes its name from the ancient hairstyle of Sicilian women.
Sicilian and soft, the brioche He is the ideal companion of ice cream and granita.
On our site you can find all the taste of Sicilian brioche just baked thanks to the Capsule saves freshness.
Sicilian and soft, the brioche He is the ideal companion of ice cream and granita.
On our site you can find all the taste of Sicilian brioche just baked thanks to the Capsule saves freshness.
There protective capsule, specially studied, protects the brioche during transport and, thanks to the benefits of the modified atmosphere, It keeps it soft as just baked for over 2 months.
In addition to the traditional brioche with tuppo, you will find on our site The panzotta.
There Panzotta It is an artisan product with an intoxicating perfume, it takes 24 hours of natural leavening To get a soft Panzotta, it is a light product and is also suitable for vegetarians because of the raw materials used.
Once baked it is packaged in a special capsule that keeps it soft and fragrant for over 70 days.
There Panzotta It is recommended for both the sweet and savory filling.
And why not also try the chubby?
Paffutella is a soft and fragrant brioche, with a nice and winking name. It is good for breakfast, in a snack, for a quick meal or for an always original cuddle of taste, thanks to the delicious filling in 5 flavors
