Camber jam with Zagara and Nero d'Avola honey, 240 gr

Reinterpretation of a classic flavor of the country tradition.

For breakfast, on bread together with good ricotta, in yogurt or to fill a delicious tart; perfect, on Cheese Cake or as a filling for biscuits.

Also excellent on goats and parmesan cheeses

Ingredients:
Battle, sugar, black wine d'Avola I.G.T. Sicily (5%), lemon juice, zagara honey (2%). Gelitant: pectin.

Fruit used:
65 g per 100 g.

Total sugars:
52 g per 100 g ..