F.lli Contorno
Caponata of aubergines, f.lli side dishes, various formats
Caponata of aubergines, f.lli side dishes, various formats
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Description
The Caponatine, so called for the small container in which it was packaged, is a caponata whose main ingredients come from cultivations of Sicilian autochthonous cultivar such as: - aubergine cultivar: violet of Palermo, - Cultivar tomato: Rosso Primoticcio of Palermo, - Olive Cultivar: Nocellara del Belice, - Pantelleria capers, - Nocellara extra virgin olive oil. In addition, the small cut of vegetables makes the taste even tastier. Since 1916 we have been custodians of the recipe of the knight outline that for the dosage of the ingredients makes it unique to taste. Pieces of fried aubergines in a fine mixture of olive oil, sunflower oil and seasoned with a tomato -based sauce, pieces of celery, onion sauté, sugar, pitted olives, vinegar, capers, salt.
Ingredients
Eggplant (min 40 %), tomato, celery (18 %), onion, vegetable oil, olive oil, sugar, olives, wine vinegar, capers, salt.
Formats
Vase of 140 gr, 200 gr, 540 gr, 1 kg, 2 kg
| Energy value | 297 kJ / 71 k cali |
| Fat | 3,7 g |
| of which saturated | 0.8 g |
| Carbohydrates | 8.9 g |
| of which sugars | 6.0 g |
| Fiber | 2.5 g |
| Protein | 1,3 g |
| Salt | 1,1 g |
Shipping times
We ship your order in 2 working days with express courier and insured shipping. Delivery within three working days in Italy and 5 working days abroad.
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