Traditional natural leavening oven dessert with white chocolate coverage and whole pistachios.
Included pistachio cream of Sicily to spread.
Pistachio dove
Format: 1 kg
Origin: Sicily
Ingredients: Type 0 soft wheat flour, butter, liquid butter, egg yolk of hens bred on the ground, sugar, honey, fructose, natural mother yeast (wheat), monotriglycerides of fatty acids, salt, natural enzymes, Madagascar vanilla berries, natural aramas.
White chocolate coverage
Ingredients: sugar, Concentrated butter (99.8%), cocoa butter, Whole milk powder, low -fat milk powder, lecithin emulsifier (soybean), Toasted whole pistachios.
Pistachio cream
Format: 200 gr
Origin: Sicily
Ingredients: sugar, vegetable fat (coconut, sunflower, palm) whole milk powder, white chocolate 10% (whole milk powder, sugar, cocoa butter), skimmed milk powder, lactose, lecithin emulsifier (soybean), aromas, Pistachio selected 30%.
It can contain traces of eggs, shell fruit, peanuts, soybeans and mustard.
Exhibit: 3 months from the date of production
Store in a cool and dry place
