Food in Sicily It offers you the Dove made by the renowned Fiasconaro pastry shop, a real Sicilian specialties
Artisan oven dessert toThe essence of mint and semi-tantaired strawberries, covered with jam of cherries of Castelbuono and chocolate, hand-packaged.
Ingredients chosen and selected exclusively by island production such as sugar, vanilla, citrus honey, hazelnuts,they stimulate the palatewith unexpected combinations of flavors and perfumes.
A slow and gradual leavening, which naturally fulfills over 36 hours, guarantees quality and fragrance to this baked product, in full compliance with Sicilian confectionery traditions.
There Colomba Fiasconarohas already conquered the most demanding palates .. what do you expect to be the next?
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