Description:
A chocolate tablet where the presence of sugar decreases more and more to give more space and autonomy to the taste of cocoa and to specific aromatic hints that earn greater importance on stage.
Net weight (grams) 50
Cocoa mass ingredients, sugar
Preservation methods to keep at 14 ° -25 ° C
Shelf Life (months) 12
It can contain traces of fruit in shell and milk
Minimum cocoa 90%
Average nutritional values calculated for 100g of product:
Energy value (KJ.) 2508
Energy value (kcal.) 603
Grassi (gr.) 42.6
Of which saturated fatty acids (gr.) 27.8
Carbohydrates (gr.) 42.0
Of which Zuccheri (gr.) 7.9
Proteins (gr.) 13.1
Salt (gr.) 0.040
Cocoa mass ingredients, sugar
Preservation methods to keep at 14 ° -25 ° C
Shelf Life (months) 12
It can contain traces of fruit in shell and milk
Minimum cocoa 90%
Average nutritional values calculated for 100g of product:
Energy value (KJ.) 2508
Energy value (kcal.) 603
Grassi (gr.) 42.6
Of which saturated fatty acids (gr.) 27.8
Carbohydrates (gr.) 42.0
Of which Zuccheri (gr.) 7.9
Proteins (gr.) 13.1
Salt (gr.) 0.040
The Modica chocolate, of'Antica Dolceria Bonajuto, is produced in full respect of the Modican tradition with the highest quality standards.
