• Cioccolato Bianco dell'Est, 45 gr Dolci tipici siciliani Antica Dolceria Bonajuto
  • Cioccolato Bianco dell'Est, 45 gr Dolci tipici siciliani Antica Dolceria Bonajuto
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Antica Dolceria Bonajuto

Eastern white chocolate, 45 gr

Eastern white chocolate, 45 gr

€5.30 EUR
€5.30 EUR
On offer Worn out
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Product description:

 

A white chocolate in which rough mascovado sugar, originally from the Asian countries, is the protagonist: rich in iron and mineral salts, with hints of licorice, with a decisive flavor. A "rough" white that surprises on the palate
Net weight (grams) 45
Cocoa butter ingredients, milk powder, sugar, vanilla
Preservation methods to keep at 14 ° -16 ° C
Shelf Life (months) 9
It can contain traces of hazelnuts pistachios and almonds
Milk allergens and milk -based products

Average nutritional values ​​calculated for 100g of product
Energy value (KJ.) 2605
Energy value (kcal.) 626
Grassi (gr.) 46.6
Of which saturated fatty acids (gr.) 22
Carbohydrates (gr.) 44.0
Of which Zuccheri (gr.) 44
Proteins (gr.) 9.0
Salt (gr.) 0.380


The Modica chocolate, of'Antica Dolceria Bonajuto, is produced in full respect of the Modican tradition with the highest quality standards.


THE'Antica Dolceria Bonajuto For six generations and for more than 150 years it has been produced and handed down sweets, nougats and chocolate of the Modican and Sicilian tradition, mostly of Arab or Spanish origin.
In 2008 it was included by the Eurispes among the 100 excellence of Italy.
A little story ...
In the most east corner of Sicily, in the splendid and Baroque Modica, the rite of the preparation of the low temperature chocolate with the "bitter pasta", has been handed down from generation to generation.
It was precisely the Spaniards who brought the "Xocolàtl" to Modica, a product that the inhabitants of Mexico obtained from cocoa seeds shredded on a stone called "metate", in order to release cocoa butter and obtain a grainy paste.
The Modicans prepared this process from the Spaniards, without ever going to the industrial phase over time.

 

 

 
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