Fiasconaro
Fiasconaro Ciliegia and strawberry artisan panettone, 1 kg
Fiasconaro Ciliegia and strawberry artisan panettone, 1 kg
Food in Sicily presents the artisan panettone to essence mint and semi-tantaired strawberries, covered with cherry jam of Sicily and chocolate.
Amazing artisan panettone, which thanks to a slow natural leavening, gets a soft dough, flavored then with mint essence and enriched with chunks of semi -jefed straws, who meet the fragrant Libia cherry jam and the inevitable flakes chocolate
Ingredients
Flour grain Tender, semi-tantaired strawberries (19%) (strawberries, glucose-fruttose syrup, sucrose, acidifying: citric acid, preservatives: potassium sorbate), butter, Sugar, fresh eggs from chickens bred on the ground (9%), roof chocolate (8.6%) (sugar, cocoa butter, whole milk powder, cocoa paste, emulsifiers: soy lecithin, acidifying: citric acid, Natural vanilla aroma), extra cherry jam (8%) (cherry (90 g of fruit on 100 g), sugar, glucose syrup, lemon juice), fresh from fresh eggs from chickens bred to the ground (4%) , natural yeast (tender wheat flour), Sicily honey, orange paste (orange zest, sugar, glucose syrup, lemon juice), inverted sugar syrup, raspberry crunchy (0.8%) ( Cocoa butter, raspberries (29%), sugar, tapioca starch, concentrated raspberry juice), emulsifiers: mono and diglycerides of fatty acids, cocoa butter, milk Skiing in powder, salt, natural aromas, vanilla, mint essential oil. Can contain soy, shell fruit (almonds, hazelnuts, walnuts, pistachios), lupini, mustard.
Nutritional values / 100 g
| Energy | 369 kcal |
| Fat | 16 g |
| of which saturated fatty acids | 11 g |
| Carbohydrates | 48 g |
| of which sugars | 27 g |
| Protein | 6.6 g |
| Salt | 0.33 g |
Seventy years of art
Sicilian pastry
The fairy tale of the Fiasconaro family is that
of a family in love with his land,
who with his desserts made it live and dream
Sicily to millions of people in the world.
A fairy tale that still continues today
against the background of the Madonie Park
and that from the heart of the medieval village
of Castelbuono (PA) arrived in addition
60 countries, bringing its products even
Beyond the boundaries of space on board
of NASA Discovery Shuttle.
It all started in 1953, when Mario creates
the small ice cream shop in Piazza Margherita,
remembered for the delicious citrus grenades
made with the ice of the local snowfriends,
which soon gives life to the award -winning
family pastry. A real
Laboratory of taste, symbol of high
Made in Sicily Pastry in Italy
And in the world.
But the real leap of quality comes
from the intuition of Nicola, who during
his travels in search of new techniques
To tell his island through
Pastry chef, the idea of revisiting matures
The classic iconic Milanese panettone
- "high" - with some of the best
ingredients of the Sicilian tradition,
from pistachio to almonds, and of the
Madonite tradition, like the manna.
It is the turning point: the Mannetto is born, the first
Fiasconaro panettone made unique by use
of the manna, the resin sweet naturally
produced by the trees of Frassino
of the local area. It runs the year 1988,
which inaugurates the production of panettone
crafts of the Madonita company.
Shipping times
We ship your order in 2 working days with express courier and insured shipping. Delivery in three working days in Italy and 5 working days abroad.
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