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Fiasconaro
Fiasconaro panettone "Collection 1953" pineapple, apricots and pistachios, 1 kg
Fiasconaro panettone "Collection 1953" pineapple, apricots and pistachios, 1 kg
List price
€38.90 EUR
List price
Price
€38.90 EUR
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Food in Sicily presents the Panas panettone, apricots and pistachios collection 1953, with pineapple and apricot candied fruit covered with icing and pistachios.
From this year the new one is available Line 1953, a line of panettone dedicated to the great story of Fiasconaro A story that was born in 1953.
Ingredients chosen and selected exclusively by island production such as sugar, vanilla, citrus honey, they stimulate the palate with unexpected combinations of flavors and perfumes.
A slow and gradual leavening, which naturally fulfills over 36 hours, guarantees quality and fragrance to this baked product, in full compliance with Sicilian confectionery traditions.
Ingredients: Tenero wheat flour, apricot cube and pineapple candi (18%) (glucose -fru osio syrup, osio apricot 26%, pineapple 24%, sucrose, concentrated lemon juice, acidity correspondence: citric acid, aromas), butter, almond glaze (10%) (sugar, fresh egg eggs of chickens raised on the ground, flour, Almond flour, sunflower oil, modified starch, paint paste, aromas), sugar, fresh eggs of chickens bred on the ground (9%), yolk from fresh eggs of chickens bred on the ground (4%), grain sugar (3%), natural yeast (soft wheat flour), pistachio (2%), apricot and pineapple grains (1.2%) of fructose, sugar, 15%apricot puree, apple puree, 12%pineapple juice, rice flour, cocoa butter, jealifiers: pectin, natural, acidifican: citric acid, citrus fiber, acidity corresponds: potassium citrate), Sicilian honey, inverted sugar syrup, emulsion: mono and mono and diglicid fatty acids, "marsala dop" wine, cocoa butter, milk, dust, salt, natural aromas, vanilla. It can contain soybeans, fruit in shell (hazelnuts, walnuts), lupini, mustard.
Net weight: 1 kg.
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We ship your order in 2 working days with express courier and insured shipping. Delivery in three working days in Italy and 5 working days abroad.
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