• Farina Tipo 2 integrale di grano tenero Le Madonie da agricoltura biologica Farine Molino Latina
  • Farina Tipo 2 integrale di grano tenero Le Madonie da agricoltura biologica Farine Molino Latina
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Molino Latina

Flill type 2 full grain wheat the Madonie from organic agriculture

Flill type 2 full grain wheat the Madonie from organic agriculture

€3.20 EUR
€3.20 EUR
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Packaging
Type 2 tender wheat flour, 100% Sicilian, biological, cultivated on the Madonie, ground stone and entirely packaged in Sicily.
It is a flour that thanks to its very high absorption of liquids and the minimum quantity of fibers contained in it, allows you to obtain the best leavened products: cakes, desserts, pizzas and briosche to the Sicilian.

Nutritional values (100g of product)
Energy value
1503 KJ - 354 kcal
 
Fiber
2.25
 
Fat
1.00
saturated 0.15
 
Protein
12.75
 
Carbohydrates
72.40
sugars 2.91
 
Salt
0.009


Founded in 1970, Molino Latina is one of the most active in Sicily, in the production and distribution of pearly cereals and quality flours, for bakery and baked goods

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