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Molino Latina
Foreign flour of durum wheat timilia from organic farming
Foreign flour of durum wheat timilia from organic farming
List price
€3.90 EUR
List price
Price
€3.90 EUR
Unit price
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For
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Wholemeal flour of ancient 100% antique Sicilian durum wheat, timilia quality, cultivated, ground stone and packaged entirely in Sicily.
Our flour is biological and produced in supply chain agreement.
Despite being a flour rich in nutritious fibers, it adapts well to the most varied types of processes: soft pasta, pizza, focaccia, dry pastries, fresh and dry pastry.
Nutritional values (100g of product)
Energy value
1537 KJ - 363 kcal
Fiber
5.02
Fat
1.50
saturated 0.27
Protein
14.13
Carbohydrates
70.70
sugars 3.62
Salt
0.020
Founded in 1970, Molino Latina is one of the most active in Sicily, in the production and distribution of pearly cereals and quality flours, for bakery and baked goods
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