• Farina integrale di grano duro Perciasacchi da agricoltura biologica Farine Molino Latina
  • Farina integrale di grano duro Perciasacchi da agricoltura biologica Farine Molino Latina
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Molino Latina

Full flour of durum wheat perciasacchi from organic agriculture

Full flour of durum wheat perciasacchi from organic agriculture

€4.79 EUR
€4.79 EUR
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Packaging
Wholemeal flour of ancient 100% antique Sicilian durum wheat, perchasacchi quality, cultivated, ground stone and packaged entirely in Sicily.


Our flour is biological.


Despite being a flour rich in nutritious fibers, it adapts well to the most varied types of processes: bread, fresh and dry pasta, pizza, focaccias, dry pastries, biscuits.
Nutritional values (100g of product)
Energy value
1535 KJ - 367 kcal
 
Fiber
5.50
 
Fat
1.00
saturated 0.00
 
Protein
11.70
 
Carbohydrates
73.00
sugars 2.50
 
Salt
0.003



Founded in 1970, Molino Latina is one of the most active in Sicily, in the production and distribution of pearly cereals and quality flours, for bakery and baked goods

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