• Confezione regalo 1860, 1245 gr Dolci tipici siciliani Antica Dolceria Bonajuto
  • Confezione regalo 1860, 1245 gr Dolci tipici siciliani Antica Dolceria Bonajuto
  • Confezione regalo 1860, 1245 gr Dolci tipici siciliani Antica Dolceria Bonajuto
  • Confezione regalo 1860, 1245 gr Dolci tipici siciliani Antica Dolceria Bonajuto
  • Confezione regalo 1860, 1245 gr Dolci tipici siciliani Antica Dolceria Bonajuto
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Antica Dolceria Bonajuto

GIFT PAINT BONAJUTO 1861, 1245 gr

GIFT PAINT BONAJUTO 1861, 1245 gr

€109.90 EUR
€109.90 EUR
On offer Worn out
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Product description:

This gift box contains the following products:

1 100g vanilla chocolate tablet;
1 100g cinnamon chocolate tablet;
1 50g orange chocolate tablet;
1 50g lemon chocolate tablet;
1 50g white pepper chocolate tablet;
1 50g marjoram chocolate tablet;
1 tablet of 50g nutmeg chocolate;
1 tablet of 100% 50g cocoa mass;
1 90% 50g chocolate tablet;
1 chocolate tablet 80% of 50g;
1 Peru 50g chocolate tablet;
1 tablet of white bonajuto from 45g;
1 tablet of 50g donkey milk chocolate;
1 Madagascar Stimigine Chocolate Board of 50g;
1 tablet of 50g tanzania monorigine chocolate;
1 tablet of 50g venezuela sifted chocolate;
1 tablet of 50g fructose chocolate;
1 50g mascobado chocolate tablet;
1 70%50g chocolate tablet;
1 50g cardamom chocolate tablet;
1 50g saline chocolate tablet;
1 tablet of ciccolato with ginger 50g;
1 tablet of Ciccolato with 50g mandarin;


Note: For additional information on individual products and average nutritional values, consult the dedicated pages.

 

The Modica chocolate, of'Antica Dolceria Bonajuto, is produced in full respect of the Modican tradition with the highest quality standards.

THE'Antica Dolceria Bonajuto For six generations and for more than 150 years it has been produced and handed down sweets, nougats and chocolate of the Modican and Sicilian tradition, mostly of Arab or Spanish origin.
In 2008 it was included by the Eurispes among the 100 excellence of Italy.
A little story ...
In the most east corner of Sicily, in the splendid and Baroque Modica, the rite of the preparation of the low temperature chocolate with the "bitter pasta", has been handed down from generation to generation.
It was precisely the Spaniards who brought the "Xocolàtl" to Modica, a product that the inhabitants of Mexico obtained from cocoa seeds shredded on a stone called "metate", in order to release cocoa butter and obtain a grainy paste.
The Modicans prepared this process from the Spaniards, without ever going to the industrial phase over time.

 

 

 
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