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Gluten Free Almond Biscuits, pack of 5 pieces
Gluten Free Almond Biscuits, pack of 5 pieces
List price
€13.90 EUR
List price
Discounted price
€13.90 EUR
Taxes included.
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Food in Sicily offers a line of typical Sicilian desserts in the gluten-free version.
There are countless recipes that enrich the Sicilian gastronomic heritage. We offer several in the version gluten-free to allow even those who follow a gluten-free diet not to give up these specialties.
In Sicily there are so many typical desserts. They cannot be missing, moreover in a region that has made this its strong point. They all have very ancient roots, traceable to the Arab and Norman dominations for the introduction of almonds and citrus fruits to the island, to the Spanish one for the introduction of "sponge cake", and finally during the Baroque for the use of candied fruit. Last but not least, the "pistachio", also introduced from the Middle East, has today taken on a uniqueness that no other region in the world can boast.
For lovers of classic Sicilian biscuits, Food in Sicily offers gluten-free almond biscuits
product information
Ingredients: Almond flour 40%, sugar, egg white, honey, rice flour, lemon essential oil, flavourings. The recipe for this product does not contain milk. May contain traces of other nuts and milk derivatives.
This product is made exclusively with naturally gluten-free raw materials, specifically formulated for people intolerant to gluten.
| Average nutritional values | 100 g | GDA |
|
Energy value
|
kcal 427 kj 1786 |
kcla 2000
|
|
Fats of which saturated |
23 days g 2 |
g 33 10 g |
|
Carbohydrates of which sugars |
50 g g 48 |
day 19 g 53 |
| Fibers | g 6 | |
| Proteins | g 2 | day 4 |
| Salt | g 0.1 | 1.6 g |
