Golden jam with Zagara and Nerello Mascalese's grappa honey, 240 gr

Lamponi and Grappa di Nerello Mascalese, together for a combination of the perfumes and flavors of the volcano.

For breakfast, with yogurt or together with the most delicate goat cheeses. Also to try on raw or smoked fish

Ingredients:

Lamponi, sugar, lemon juice, Nerello Mascalese grappa (2%), Zagara honey (2%). Gelitant: pectin.

Fruit used: 65 g per 100 g.

Total sugars: 50 g per 100 g.