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Terre Nere

Jewish jam with Zagara honey, 240gr

Jewish jam with Zagara honey, 240gr

List price €8.90 EUR
List price Price €8.90 EUR
On offer Worn out
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Food in Sicily It offers you a delicious jam to prepare your breakfast, made with i Black mulberry Sicilians.

The black mulberry has a sweet and pleasant taste that is valued by the intense and aromatic note and by the typical sweetness of Zagara's honey.

This jam accompanies the butter in a pleasant way for the creation of canakes or snacks.

Suitable for combinations with soft cheeses, not excessively seasoned, which enhance its flavor, if it is combined with ricotta it makes an excellent cream to be used in the preparation of various types of desserts.

It is a filling ideal to enhance the flavor of the pasta as well as being an original seasoning also for various types of meat.


Ingredients:
Black mulberries, sugar, lemon juice, zagara honey (2.5%). Gelitant: pectin.

Fruit used:
65 g per 100 g.

Total sugars:
54 g per 100 g.

How it was born ..

Respect for the territory

The company personally takes care of the raw materials from sowing to collection, preferring small producers, to better control all the processes that precede their arrival in the company.

To the sugar, the only natural preservative of our products, is associated with Zafferana Etnea honey, to obtain a refined sweetness in the face of a reduced calorie intake, with the advantage of an extraordinary palatability that only a very first quality honey can guarantee.

In addition, the most precious citrus peels are candied in Zagara honey with an exclusive procedure that makes them soft and crunchy and keeps its perfume and aroma intact.

We follow rhythm of the seasons

Fruit produced in greenhouse or frozen is not used but only the fresh product is worked, at the latest within twenty -four hours from the collection.

Even the lemon juice used comes from fresh lemons, squeezed in the company only at the time of processing.

An accurate selection of producers and their products, variable of season in the season based on the goodness of the vintages and crops, leads to choose only the fruit, honey and the best spices, which are combined and transformed, taking care to respect them maximum the organoleptic characteristics.

A truly artisan product ...

The sorting, preparation and worldwide of fruit are rigorously manual processes; This allows to preserve and keep as much as possible the consistency and integrity of the fruits as possible, while eliminating any small defect and imperfection with the care of which only the eyes and hands of man know how to be capable.

 

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