1
/
on
1
Antica Dolceria Bonajuto
Maris, chocolate praline with algae and bottarga, 2 pieces
Maris, chocolate praline with algae and bottarga, 2 pieces
List price
€2.90 EUR
List price
Price
€2.90 EUR
Unit price
/
For
Taxes included.
Shipping costs Calculate the check-out.
Impossible to upload the availability of withdrawal
Maris It is a praline inspired by the sea that combines the taste of chocolate with the flavor of the saline hints.
The salt chocolate shell contains a soft white chocolate filling with Nori Algae and a pinch of Bottarga.
A surprise on the palate where a delicate and balanced taste stands out.
Ingredients: mMolte cocoa, sugar, salt, Nori algae, tuna bottarga, white chocolate coverage (sugar, cocoa butter, powdered milk, soy lecithin, vanilla extract)
The chocolate of'Antica Dolceria Bonajuto of Modica, is produced in full respect of the Modican tradition with the highest quality standards.
THE'Antica Dolceria Bonajuto For six generations and for more than 150 years it has been produced and handed down sweets, nougats and chocolate of the Modican and Sicilian tradition, mostly of Arab or Spanish origin.
In 2008 it was included by the Eurispes among the 100 excellence of Italy.
A little story ...
In the most east corner of Sicily, in the splendid and Baroque Modica, the rite of the preparation of the low temperature chocolate with the "bitter pasta", has been handed down from generation to generation.
It was precisely the Spaniards who brought the "Xocolàtl" to Modica, a product that the inhabitants of Mexico obtained from cocoa seeds shredded on a stone called "metate", in order to release cocoa butter and obtain a grainy paste.
In the most east corner of Sicily, in the splendid and Baroque Modica, the rite of the preparation of the low temperature chocolate with the "bitter pasta", has been handed down from generation to generation.
It was precisely the Spaniards who brought the "Xocolàtl" to Modica, a product that the inhabitants of Mexico obtained from cocoa seeds shredded on a stone called "metate", in order to release cocoa butter and obtain a grainy paste.
The Modicans prepared this process from the Spaniards, without ever going to the industrial phase over time.
