Modica IGP chocolate to the citrus fruits of Sicily, 100 gr
Modica IGP chocolate to the citrus fruits of Sicily, 100 gr
List price
€3.50 EUR
List price
Price
€3.50 EUR
Unit price
/
For
Ingredients:
Cocoa pasta, sugar, citrus fruits of 0.8%, Weight: 100g
The Modica IGP chocolate, of'Antica Dolceria Rizza founded in 1935, is produced in full respect of the Modican tradition with the highest quality standards.
A little story ...
Don Nelli, progenitor of the Rizza family, back in 1935, opened a dairy in the heart
of the city of Modica, thus starting the history of its insertion in the aura book of
confectionery traditions. Thanks to the son Peppino, passionate pioneer of the processing
Artisan of the ice creams and the Modica chocolate, the Rizza Milknate became "forge"
of taste and place of recall for author's delicacies. Don Peppino conquered the area
recognition of the undisputed architect of the varied sorbetterìa and the legendary
Modican chocolate. Its aromatic "tablets" were to be enjoyed in chunks or in
smoking hot chocolate, which, in vaporous circles, spread that impalpable creativity
handed down by the fathers to the children and still active after four generations. As,
The ancient Dolceria Rizza, drawing on the secrets of the traditional family chocolate tradition,
He has undertaken a fruitful and ingenious innovation, capable of protecting the authenticity of Modica's chocolate and its peculiarities.
of the city of Modica, thus starting the history of its insertion in the aura book of
confectionery traditions. Thanks to the son Peppino, passionate pioneer of the processing
Artisan of the ice creams and the Modica chocolate, the Rizza Milknate became "forge"
of taste and place of recall for author's delicacies. Don Peppino conquered the area
recognition of the undisputed architect of the varied sorbetterìa and the legendary
Modican chocolate. Its aromatic "tablets" were to be enjoyed in chunks or in
smoking hot chocolate, which, in vaporous circles, spread that impalpable creativity
handed down by the fathers to the children and still active after four generations. As,
The ancient Dolceria Rizza, drawing on the secrets of the traditional family chocolate tradition,
He has undertaken a fruitful and ingenious innovation, capable of protecting the authenticity of Modica's chocolate and its peculiarities.