Move on to product information
1 on 1

Salumi Lipari

Nebrodi sausage with fennel, cured meats Caputo, 250 gr

Nebrodi sausage with fennel, cured meats Caputo, 250 gr

List price €6.50 EUR
List price Price €6.50 EUR
On offer Worn out
Taxes included. Shipping costs Calculate the check-out.

Nebrodi sausage at the fennel

Italian meat, Nebrodi black pig lard And fennel, for a typically Sicilian sausage.

Shelf Life 210 days

Meat

Nebrodi black pig lard

Weight

0.250 kg

Seasoning

20 days

Specialty

Fennel flavored

Nutritional information | average values ​​per 100g
energy value
354 kcal / 1473 kJ
fat
25,7
of which saturated fatty acids
6,6
carbohydrates
1,6
of which sugars
1,6
protein
28,7
salt
2,2

Ingredients

80% pork meat (Origin Italy), Nebrodi's black pork lard 20% (It-Sicily origin), salt, dextrose and sucrose, fennel (0.50%), aromas and spices, antioxidants: E300 (ascorbic acid) , Preservatives: E252 (potassium nitrate), E250 (sodium nitrite)

It does not contain gluten, lactose and its derivatives.

Non -edible gut.

Caputo cured meats

Since 1950 a family tradition


A generous land, a Knowing how to do ancient and all the authenticity of the village tradition.
With these simple ingredients The story of Carati Caputo begins, a family tradition over 70 years long who, yesterday as today, gives life to Sicilian cured meats of excellence In Sant’Angelo di Brolo, an ancient village on the slopes of the Nebrodi mountains.


To find out the Complete story of Caputo salami, know the secrets, the skills, the profound commitment and the passion which has distinguished our family for over half a century, retrace the most important stages of our history.

Excellence in every slice


Very high cured meats quality products only with 100% Italian meat in the most valuable cuts and made with artisanal method And slow seasoning. Real excellence of the territory with a unique and inimitable taste.

Ancient Norcina technique

Not only S. Angelo PGI salami, from 1950 Caputo salami produce Sicilian cured meats of the highest quality Through a wise artisanal processing that is handed down to the generation family in generation. 100% Italian meats, very chosen raw materials carefully select, The superb work of time with the slow seasoning, the Traditional Norcina of the knife tip cut, the controlled and certified quality along all production phases and the constant search for perfection, give all Caputo salami a strong personality and an unmistakable taste And they do the company A Sicilian excellence appreciated all over the world.

At the origin of quality

Our cured meats are only produced Very high quality meats 100% Italian from controlled farms And worked in an artisanal way In compliance with the tradition and natural seasoning times within our cutting -edge plants, made according to Community regulations on hygiene and food safety.
A perfect combination of Ancient knowledge and modern techniques which gives life to products of excellence, genuine, healthy and controlled throughout the production cycle, from the origin.

Artisanal processing
100% Italian meats
Ancient Norcina technique

Shipping times

We ship your order in 2 working days with express courier and insured shipping. Delivery in three working days in Italy and 5 working days abroad.

Safety in the purchase

All transactions are managed with encrypted protection system

Made free

If a product does not satisfy your expectations, collect at your address and refund you immediately

View complete details