• Nucatoli, pasticceria secca 500g Dolci tipici siciliani Antica Dolceria Bonajuto
  • Nucatoli, pasticceria secca 500g Dolci tipici siciliani Antica Dolceria Bonajuto
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Antica Dolceria Bonajuto

Nucoli, dry pastry 500g

Nucoli, dry pastry 500g

€12.90 EUR
€12.90 EUR
On offer Worn out
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Product description:

 

Among the most traditional biscuits, with a typical "s" shape, the cores are prepared with dried figs and honey together with other ingredients such as walnuts and quince jam.

Net weight (grams) 500
Ingredients: almonds, wheat flour, honey, sugar, lard, dried figs, water, quince jam, nuts, powder cinnamon
Store methods: preserve in a cool and dry place
It can contain traces of milk
Allergens: wheat flour, shell fruit

Average nutritional values ​​calculated for 100g of product
Energy value (KJ.) 1808
Energy value (kcal.) 432
Grassi (gr.) 22.0
Of which saturated fatty acids (gr.) 3,9
Carbohydrates (gr.) 47.0
Of which Zuccheri (gr.) 27.0
Proteins (gr.) 9.2
Salt (gr.) 0.030


THE'Antica Dolceria Bonajuto For six generations and for more than 150 years it has been produced and handed down sweets, nougats and chocolate of the Modican and Sicilian tradition, mostly of Arab or Spanish origin.

In 2008 it was included by the Eurispes among the 100 excellence of Italy.
A little story ...
In the most east corner of Sicily, in the splendid and Baroque Modica, the rite of the preparation of the low temperature chocolate with the "bitter pasta", has been handed down from generation to generation.
It was precisely the Spaniards who brought the "Xocolàtl" to Modica, a product that the inhabitants of Mexico obtained from cocoa seeds shredded on a stone called "metate", in order to release cocoa butter and obtain a grainy paste.
The Modicans prepared this process from the Spaniards, without ever going to the industrial phase over time.

 

 

 
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