Pasta with sardines, ancient Sicilian recipe, 300 gr

Ready -made sauce handcrafted in Marzamemi (SR).

Immediately ready, just warm it up and pour it on the pasta with recommended addition of toasted breadcrumbs

Ingredients: Wild fennel, cooking broth, sardines, onion, sunflower seed oil, Corinth raisins, savory sardines, salt.

 Weight Nettor: 300 g

Conservation: 4 years from the date of production, after opening in the fridge and consume within 3 days.

 Production plant: Adelfio Francesco - Via Marzamemi 7 - 96018 Marzamemi (SR)