Paul Bicius' Red Strong Ale is an excellent interpretation of a strong and amber beer, not far from a Belgian conception but deeply marked by the territory with a slightly veiled appearance, with imperceptible and fine pearlage; The foam is dense and dense.
Older full of fruity notes, with ripe plum, caramel.
Liquorose notes are accompanied in the mouth combined with floral and herbaceous hints and light cherry tones.
Combinations: smoked cold cuts, herbal cheeses, game, braised, dry desserts or almond paste.
Since 2021 the Paul-Bricius has produced the beer malt by introducing some innovations into the chain through the use of innovative raw materials such as the highly Malstaria and Sicilian "ancient grains" wheat barley.
The cultivation of barley takes place in an optimal and short chain setting. This allows greater qualitative control over the main raw material used for production: malt.
The production system has the open -boiled boiler heated on a direct flame and allows a different production process compared to the methods now abandoned by each modern brewery.
The type of "open space" cooking allows both visual and manual control of the entire production cycle
The plant also allows you to foam the proteins that coagulate at high temperatures
The production phase allows you to better express the flair and imagination of the master brewer and consequently also the personality of our beers, with an original and perfectly attributable taste.
Shipping times
We ship your order in 2 working days with express courier and insured shipping. Delivery in three working days in Italy and 5 working days abroad.
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If a product does not satisfy your expectations, collect at your address and refund you immediately
