Paul Bicius's special ale is a beer with an orange gold color with slight opacity from reformation, rich and firm foam; It is a connotation of complex and elegant perfumes of light honey, chamomile, wheat, citrus fruits and resins of good duration.
In the mouth a little pronounced bitterness albeit an end contrasts little with the citrus sweetness.
In the aforementioned, the bitter and fruity follow one another long without ever prevailing on each other, an evolution of hints that remain intense, pleasant and prolonged on the palate.
Combinations: Beer throughout the meal with predilection for snacks, stuffed pizzas and delicate dishes.
In the mouth a little pronounced bitterness albeit an end contrasts little with the citrus sweetness.
In the aforementioned, the bitter and fruity follow one another long without ever prevailing on each other, an evolution of hints that remain intense, pleasant and prolonged on the palate.
Combinations: Beer throughout the meal with predilection for snacks, stuffed pizzas and delicate dishes.
Paul Bricius brewery
The Paul-Bricius was born in 2004 in Vittoria in the province of Ragusa, as a craft micro-riflete.
The main activities are the production, bottling and distribution of beer produced following an ancient artisan method.
Since 2012, the brewery has decided to undertake the cultivation of the marker, suitable for the production of beer.
In the face of this, the company has cultivated land in Santa Caterina di Villamosa (CL), a particularly suitable area for the cultivation of cereals, obtaining a barley with relevant bromatological qualities.
Since 2021 the Paul-Bricius has produced the beer malt by introducing some innovations into the chain through the use of innovative raw materials such as the highly Malstaria and Sicilian "ancient grains" wheat barley.
The cultivation of barley takes place in an optimal and short chain setting. This allows greater qualitative control over the main raw material used for production: malt.
The production system has the open -boiled boiler heated on a direct flame and allows a different production process compared to the methods now abandoned by each modern brewery.
The type of "open space" cooking allows both visual and manual control of the entire production cycle
The plant also allows you to foam the proteins that coagulate at high temperatures
The production phase allows you to better express the flair and imagination of the master brewer and consequently also the personality of our beers, with an original and perfectly attributable taste.
Shipping times
We ship your order in 2 working days with express courier and insured shipping. Delivery in three working days in Italy and 5 working days abroad.
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If a product does not satisfy your expectations, collect at your address and refund you immediately
