Pear jam with zagara and marsala honey, 240 gr

Born to be combined with grain cheeses (Parmigiano Reggiano in the first place), it also lends itself to more traditional uses: on bread, for breakfast or a snack.

Also excellent in the boiled meat and with game.

Ingredients:
Coast pear, sugar, lemon juice, Marsala Fine liqueur wine (4%), Zagara honey (2.5%). Gelitant: pectin.

Fruit used:
70 g per 100 g.

Total sugars:
55 g per 100 g.