Our special pearly process, eliminates "only" the most external part of the grain, safeguarding the grain germ and its nutrients.
Perlature facilitates the absorption of water by the grain, therefore eliminates the soaking times and significantly reduces cooking times.
Try it by cooking a simple and tasty soup.
TEmpo of cooking: 25 minutes.
Founded in 1970, Molino Latina is one of the most active in Sicily, in the production and distribution of pearly cereals and quality flours, for bakery and baked goods
