Pure ice cream pasta, 200 gr

The pure pasta for ice cream and homemade desserts is obtained by working a selection of the best fruits of the pistachio and of the hazelnut Until you get a stuck pasta that acts as a basis for different confectionery preparations, in particular ice cream. It is also recommended to create pistachio and hazelnut creams and in the preparation of puddings, mascarpone and sweets in general.

Bacchus It is an artisan company of production and transformation of the Pistachio.

The production model is based on the control of the entire supply chain, from the collection to storage up to the processing and the finished product, and on the extraordinary quality of the raw material combined with processing techniques which, while remaining handcrafted, combine the wisdom of manual work to the use of tract of the most perfected machinery.

Respect for tradition and technological development are an essential combination of corporate logic.
Bacco productions arise from a careful compatibility study between the characteristics of the pistachio and the food habits of consumers, more and more attentive not only to what is good in products, taste and flavor (products based on
Pistachio, in fact, are rich in vitamins, mineral salts, fiber And essential fatty acids) but also to the practices of healthy nutrition.