Shelled pistachio

100% pistachio, shelled and not peeled. After the collection, the pistachio is left to the sun to dry and then packaged without additions of salt, resulting in this way poorer than sodium than the pistachios imported from abroad. It can be consumed as a snack (sheralding dried fruit is a Sicilian tradition that sinks in the mists of time), or as a garnish of sweets and ice cream. In 50, 100 g or vacuum bag of 250gr, 500gr and 1 kg

The production model is based on the control of the entire supply chain, from the collection to storage up to the processing and the finished product, and on the extraordinary quality of the raw material combined with processing techniques which, while remaining handcrafted, combine the wisdom of manual work to the use of tract of the most perfected machinery.

Respect for tradition and technological development are an essential combination of corporate logic.
Bacco productions arise from a careful compatibility study between the characteristics of the pistachio and the food habits of consumers, more and more attentive not only to what is good in products, taste and flavor (products based on
Pistachio, in fact, are rich in vitamins, mineral salts, fiber And essential fatty acids) but also to the practices of healthy nutrition.