Product description:
Gelatines produced with Sicilian fishing.
| Ingredients |
Leonforte peaches, sugar, pectin, citric acid |
|---|
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Antica Dolceria Bonajuto
Sicily fishing jellies, 100 grams
Sicily fishing jellies, 100 grams
List price
€5.90 EUR
List price
Price
€5.90 EUR
Unit price
/
For
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Net weight (grams) 100
Method of conservation preserve in a cool and dry place
It can contain traces of gluten, shell fruit and milk
Average nutritional values calculated for 100g of product
Energy value (KJ.) 857
Energy value (kcal.) 202
Grassi (gr.) 0.0
Of which saturated fatty acids (gr.) 0.0
Carbohydrates (gr.) 50.0
Of which Zuccheri (gr.) 50.0
Proteins (gr.) 0.0
Salt (gr.) 0.010
THE'Antica Dolceria Bonajuto For six generations and for more than 150 years it has been produced and handed down sweets, nougats and chocolate of the Modican and Sicilian tradition, mostly of Arab or Spanish origin.
In 2008 it was included by the Eurispes among the 100 excellence of Italy.
A little story ...
In the most east corner of Sicily, in the splendid and Baroque Modica, the rite of the preparation of the low temperature chocolate with the "bitter pasta", has been handed down from generation to generation.
It was precisely the Spaniards who brought the "Xocolàtl" to Modica, a product that the inhabitants of Mexico obtained from cocoa seeds shredded on a stone called "metate", in order to release cocoa butter and obtain a grainy paste.
The Modicans prepared this process from the Spaniards, without ever going to the industrial phase over time.
In the most east corner of Sicily, in the splendid and Baroque Modica, the rite of the preparation of the low temperature chocolate with the "bitter pasta", has been handed down from generation to generation.
It was precisely the Spaniards who brought the "Xocolàtl" to Modica, a product that the inhabitants of Mexico obtained from cocoa seeds shredded on a stone called "metate", in order to release cocoa butter and obtain a grainy paste.
The Modicans prepared this process from the Spaniards, without ever going to the industrial phase over time.
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