Swordfish fillets in olive oil, 200 gr

Produced with a delicate taste and appreciated by the palate, to be served as an appetizer or second course with a drizzle of extra virgin olive oil. 

Name: Xiphias Gladius

FAO area: 61

Ingredients: Pesserpada 60%, olive oil, sea salt. 

Weight Netto: 200 g - Sgocc. 130 g

Conservation: 4 years from the date of production, after opening in the fridge and consume within 3 days.

Production plant: Adelfio Francesco - Via Marzamemi 7 - 96018 Marzamemi (SR) IT 915 CE