Traditional bonfissuto panettone, various grenade
Traditional bonfissuto panettone, various grenade
Traditional artisan panettone
Formats: 750 gr and 1 kg
Origin: Sicily
Ingredients: flour wheat type 0, egg yolk from chickens bred on the ground, butter, liquid butter, granulated sugar, honey, fructose, natural mother yeast, monotriglycerides of fatty acids, salt, natural vanilla aroma of the Madagascar, natural aromas, sultanasome raisins, Candied Orange of Sicily.
It can contain traces of shell fruit, soy, milk.
Giulio and Vincenzo Bonfissuto, continue to affirm their talent and their passion for the great Sicilian pastry.
Their path and the development of their gastronomic project has not too "ancient" roots given the young age, but exudes the whole millennial tradition that the art of Sicilian pastry leads to the dowry and which seems to be genetically innate in those who, like i Bonfissuto brothers It makes use of years of experience in the world of catering and catering.
The mix of youth enthusiasm and technical rigor leads to the development of recipes and creations that revisit the heritage of the Sicilian pastry and some of the oven desserts typical of the "Italian" tradition such as the Panettone.
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